2 drumsticks coated in tandoori, blend of ginger, tamarind, coriander & ground spices
Chicken Tandoori Drumsticks
Tandoori Coated Chicken Drumstick
grill/oven bake for 15-20 minutes, turning regularly on a medium/high heat. ensure thoroughly cooked through before serving
chicken, water, ginger puree, ground spices( coriander, cumin) paprika, salt, tamarind, garlic powder, acetic acid, lactic acid, colours E163, E122, E129
ALLERGENS: may contain traces of mustard, peanuts and nuts
Mustard, Peanuts, Tree Nuts
Only logged in customers who have purchased this product may leave a review.